Food Menu
Our kitchen is open Wednesday-Sunday at 11:00am and closes one hour prior to the winery's daily closing time. Our standard menu is available daily. Food specials change daily - call (475) 221-8636 to ask about our specials of the day!
Staple Specials
Our staple items; variety changes daily! Ask your server for details!
The Grilled Cheese Sandwich
Regular
$16
Specialty
$20
Salad Special
Regular
$16
Specialty
$20
Sandwich Special
$18
Soup Du Jour
$14
Boards
Cheese Board
Roquefort Bleu, Arethusa Camembert, Arethusa Tapping Reeve, Manchego, Marcona Almonds, Honeycomb, Red Onion Jam, Assorted Dried Fruits & Assorted Farm Bread.
$23
Charcuterie Plate
Prosciutto de Parma, Sopressata, Pepperoni, Whole Grain Mustard, Cornichons, Red Onion Jam, Farm Bread. ADD: Farm Sourced and House Made Chicken Liver Pate +$4
$22
Cheese & Charcuterie Combination
A healthy mix of both! ADD: Farm Sourced and House Made Chicken Liver Pate +$4
$32
Mezze Plate
Roasted Garlic & Rosemary Hummus, Orzo Salad, Tzatziki, Heirloom Tomato Bruschetta, Mixed Olives, Crudité & Naan Bread.
$17
Farm Sourced Chicken Liver Pate
With Farm Bread
$10
Handhelds
The Grilled Cheese Sandwich
Regular
$16
Specialty
$20
Rustic Baguette Sandwich
Slow Roasted Tomatoes, Bufala Mozzarella, Fresh Basil, Olive Oil, Balsamic Glaze, Sea Salt on Baguette Roll.
Regular
$14
With Prosciutto de Parma
$18
With Chicken
$22
Shareables
Soft Baked Pretzel
Butter & Sea Salt with Caius Farms Brewery Beer Cheese.
$10
Bread Basket
Selection of Freshly Baked Bread, Olive Oil, Everything Butter
1/2 Basket
$5
Full Basket
$9
Dessert
Changes Daily
Dessert
Seasonal
$12
Specialty
$16
Outside Dessert Fee
Any outside desserts brought in will incur a $2 per person charge to your bill.
$2
Coffee
Styles Available: Regular Coffee, Iced Coffee, Espresso
Regular Coffee, Iced Coffee
$3.50
Cappuccino, Latte
$4.50
Espresso
Single
$3.50
Double
$6.00