Wine Portfolio

2022 CALIFORNIA A crisp and refreshing wine bursting with aromas of watermelon, strawberry, and rose petal, finished with notes of orange peel. A rose that is great to enjoy year-round.

2022 CALIFORNIA A fun and fruity rose with notes of strawberry, raspberry, and sweet cherries. The perfect balance of sweetness.

2022 CALIFORNIA Fermented and aged in stainless steel, this wine is fresh, crisp and vibrant. This wine features grapefruit, mango, and green melon.

2023 CHILEAN A semi-dry wine with aromas of orchard fruit like honey crisp, and green apples. Bright flavor, crisp minerality, and higher in acidity allows this wine to be paired with a wide variety of foods, especially on the spicier side.

2022 CALIFORNIA A unique white wine with string tropical perfume of sweet pineapple and orange blossoms. This wine finishes with a lingering mineral-like flavor, both crisp and refreshing.

2022 NEW YORK A native to New England grape that features huge, white grape juice flavors and candied lemon. A medium-bodied and semi-sweet wine, with a "foxy" and fresh aroma. Try is with your favorite cheesecake!

2021 LIMITED EDITION FIVE YEAR ANNIVERSARY In celebration of our fifth anniversary, this red wine blend is bold and meant to last. This wine starts off with black pepper notes and finishes with ripe black cherry. It's a strong wine which will hold up to a steak dinner and best enjoyed after given some time to "breathe" which will allow the full flavors to unravel.

2021 CALIFORNIA A complex and medium-bodied, low acid wine showcases profiles of plum, orange, hoisin, and blackberry. This wine starts off with ripe berries and finishes with a touch of smoke. Perfect for drinking outside on a summer day while barbequing!

2020 CALIFORNIA A full-bodied blend of Petit Verdot and Petite Syrah. This wine features huge "jammy" fruits and hearty oak due to the 24-month barrel aging process. Can be enjoyed on its own, but is especially delicious when paired with a steak dinner!

2021 CALIFORNIA A full-bodied wine with generous layers of blackberry, dark cherry, and spice. This vintage can attribute its complexity to being vinted from two different clones of Cabernet Sauvignon grapes, which were fermented separately with four different yeast strains. After fermentation was complete, the separated wines were blended back together. Aged in oak barrels for eighteen months, this wine is beautifully textured with a long-lasting finish.

2020 CALIFORNIA Aged in 100% new American and French oak barrels, this smooth and silky wine features a rich bouquet of dark dried fruits with a big hit of raspberry jam that cannot be ignored! The new oak barrels contribute to the perfect balance of acids and tannins as well as a touch of vanilla and spice.

2022 CONNECTICUT Made with 100% Rose Vineyards grown grapes. This medium bodied with notes of blackberry, black cherry, and plum. Aged for 18 months in oak barrels to impart a strong vanilla profile and a subtle smokiness that leads to a lasting finish with a clean acidity

Made with 100% ripe blueberries from a small Connecticut farm. This fruit wine is reminiscent of eating a freshly baked blueberry pie: tart, tangy, and sweet with the perfect touch of vanilla and baking spice!

Made with 100% ripe strawberries from Rose Orchards, this sweet but balanced wine is like drinking a freshly picked strawberry!

Our Peach Wine is made with a blend of native white and yellow peaches from Rose Orchard farm. Using only fresh and unblemished peaches, the yellow peach variety imparts a more pungent, acidic taste which is perfectly balanced by the sweetness of the white peaches. Refreshing, yet sweet, this wine captures the essence of eating a juicy, fresh peach straight from the orchard.